Thoughts on the skyline
At noon on a thousand brilliant suns, I came to the top floor of the landmark Sands in Singapore, not to see the swimsuit girls in the infinity pool, but to enjoy the restaurant next to the pool - the famous spago dining room by wolfgang PUCK.
This American restaurant ranked first in Singapore is too difficult to book. It is basically a rule that any good restaurant is difficult to book. There are three reasons why spago is difficult to book. The first is that the scenery here is excellent. For the tiny country of Singapore, it is definitely the location of the skyline; the second is that it tastes good. Brother Lu Jiansheng, who had lunch with me, has long been familiar with what to eat and drink; but more importantly, the price is really cheap.
The set meal of one soup, one staple food and one dessert is priced at 65 Singapore dollars, which is less than 400 yuan in RMB. Compared with the product, it is really worth it.
The tomato soup recommended by Brother Lu is a French-style thick soup, which is extremely fresh and smooth. Perhaps the design of the restaurant is mainly to dip bread in it. Teacher Dong Keping, who often organizes groups to "visit" Europe, also cast a deep look at this tomato soup.
The main course was the octopus recommended by Brother Lu, which was grilled very fragrant and had a soft and glutinous texture like rice cake. I also shared the salmon and pork chops of the ladies at the same table. I found that the restaurant's standard was quite high. Even the insignificant main course such as roasted small potatoes was very delicious. It is worthy of being a "regular on the list" of restaurants recommended by major travel guides around the world. Spago's after-meal desserts and even coffee are very high-quality. The set meal of more than 60 Singapore dollars is paired with various snacks such as truffle chocolate. For Singapore, where the cost of living is the highest in Asia, it is simply "cheap to fly".
So, I couldn't help but think of the popular topic in the domestic high-end catering industry: whether consumption is downgraded now. I thought it was just de-bubble. After all, the high-end exquisite catering in the past two years was actually to b rather than to c.
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Reviews of SPAGO DINING ROOM BY WOLFGANG PUCK
Some reviews may have been translated by Google Translate
Thoughts on the skyline At noon on a thousand brilliant suns, I came to the top floor of the landmark Sands in Singapore, not to see the swimsuit girls in the infinity pool, but to enjoy the restaurant next to the pool - the famous spago dining room by wolfgang PUCK. This American restaurant ranked first in Singapore is too difficult to book. It is basically a rule that any good restaurant is difficult to book. There are three reasons why spago is difficult to book. The first is that the scenery here is excellent. For the tiny country of Singapore, it is definitely the location of the skyline; the second is that it tastes good. Brother Lu Jiansheng, who had lunch with me, has long been familiar with what to eat and drink; but more importantly, the price is really cheap. The set meal of one soup, one staple food and one dessert is priced at 65 Singapore dollars, which is less than 400 yuan in RMB. Compared with the product, it is really worth it. The tomato soup recommended by Brother Lu is a French-style thick soup, which is extremely fresh and smooth. Perhaps the design of the restaurant is mainly to dip bread in it. Teacher Dong Keping, who often organizes groups to "visit" Europe, also cast a deep look at this tomato soup. The main course was the octopus recommended by Brother Lu, which was grilled very fragrant and had a soft and glutinous texture like rice cake. I also shared the salmon and pork chops of the ladies at the same table. I found that the restaurant's standard was quite high. Even the insignificant main course such as roasted small potatoes was very delicious. It is worthy of being a "regular on the list" of restaurants recommended by major travel guides around the world. Spago's after-meal desserts and even coffee are very high-quality. The set meal of more than 60 Singapore dollars is paired with various snacks such as truffle chocolate. For Singapore, where the cost of living is the highest in Asia, it is simply "cheap to fly". So, I couldn't help but think of the popular topic in the domestic high-end catering industry: whether consumption is downgraded now. I thought it was just de-bubble. After all, the high-end exquisite catering in the past two years was actually to b rather than to c.
Spago Dining Room by Wolfgang Puck is located at 10 Bay Front Avenue | Marina Bay Resort, Sands SkyPark, Tower 2 Level 57 Access from Hotel Lobby Tower 2, Singapore 018956, SingaporeQue is a very good bartender, very friendly and good at communicating with us. She recommended us many delicious cocktails and gave my friend a birthday cake, which was a very good experience
It is right next to the Sands infinity pool. You cannot consume here without a room card. It is a guest-only area. The food here is average, but the view is great. You can charge the bill to your room, no cash required.
The taste is very good, the fusion cuisine, the fish in laksa is particularly delicious, the front dish ordered a corn rice pasta, set price of S$88
The location is on the 57th floor of the Sands Hotel, next to the restaurant is the famous air infinity pool. Come here to taste their buffet breakfast. The time is from 7 to 10:30, and you have to wait in line at 9:30. It takes about 10 minutes to wait. The decoration style in the restaurant is very like, the scenery is beautiful, slowly enjoy the delicious breakfast, not bad!
2018.03.12~2018.03.1613 to the place to eat breakfast on the 15th, I chose the restaurant next to the swimming pool on the 57th floor of the Sands Hotel, SPAGO. I always go to the restaurant slowly when I wake up naturally. When I experience general experience, when I appear, there are no people in the restaurant. But this time it was a bit unexpected. On the first day, I arrived at 9:50 and queued up, and I was still queued for 20 minutes. When I was about to line up, the leader said that I suggested going to the restaurant on the first floor. There were a lot of seats there. Everyone said it was not good. However, I sincerely suggest that you go to the first floor to have breakfast. The variety is better than the 57th floor. I used breakfast on the first floor on the last day. The variety is more than three times more than the 57th floor. The restaurant on the 57th floor is very beautiful, but I don't sit in the sun, I can't afford it, sitting in the hall is no different, I actually wrote a little regret. What's going on? The service was not bad. There were too many guests to pour coffee by myself to scare the little boy waiter. The little boy invited me back to the seat and then poured me over. I arrived after 10 o'clock in the next 2 days, and the waiting time was shortened to 5 minutes. At night, I will also go to the 57th floor to see the night view, from the height of the city, beautiful.